Herb-Crusted Halibut with Lemon Butter

• 4 fillet halibut fillets
• 0.75 cup panko breadcrumbs
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp Dijon mustard
• 3 tbsp butter
• 1 lemon
• 1 tbsp olive oil
• 1 clove garlic clove, minced

Instructions

1. 1

   Heat the oven to 400F and line a baking sheet.

2. 2

   Mix panko, dill, parsley and olive oil into a herby crust.

3. 3

   Brush each halibut fillet with Dijon and press the crumb mixture on top.

4. 4

   Bake for 14 to 18 minutes until the crust is golden and the fish flakes.

5. 5

   Melt butter with garlic and a squeeze of lemon into a quick pan sauce.

6. 6

   Spoon the lemon butter around the fish and serve immediately.