Maryland-Style Jumbo Lump Crab Cakes

• 1 lb jumbo lump crab meat
• 1 egg
• 3 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Old Bay seasoning
• 0.33 cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped
• 2 tbsp butter
• 1 lemon

Instructions

1. 1

   Whisk egg, mayonnaise, mustard, Old Bay and parsley into a binder.

2. 2

   Gently fold in the crab and panko, keeping the lumps intact.

3. 3

   Form into four thick cakes and chill for 15 minutes to set.

4. 4

   Melt butter in a skillet over medium heat.

5. 5

   Fry the cakes 3 to 4 minutes per side until golden and heated through.

6. 6

   Serve with lemon wedges.