Korean-Style Pork Lettuce Wraps (Ssam)

• 1.25 lb ground pork
• 2 tbsp gochujang
• 2 tbsp gluten-free tamari
• 1 tbsp toasted sesame oil
• 1 tbsp brown sugar
• 4 clove garlic
• 1 tbsp fresh ginger
• 1 head butter lettuce
• 1 cup kimchi
• 3 green onions

Instructions

1. 1

   Whisk gochujang, tamari, sesame oil, and brown sugar into a sauce.

2. 2

   Brown the ground pork in a hot skillet, breaking it into crumbles.

3. 3

   Add minced garlic and grated ginger and cook until fragrant.

4. 4

   Pour in the sauce and simmer until the pork is glazed and sticky, about 4 minutes.

5. 5

   Separate the butter lettuce into individual cups and rinse.

6. 6

   Spoon the pork into the lettuce cups and top with kimchi.

7. 7

   Garnish with sliced green onions and sesame seeds and wrap to eat.