Garlic Butter Steak Bites with Blistered Green Beans

• 1.5 lb sirloin steak
• 1 lb green beans, trimmed
• 3 tbsp butter
• 5 clove garlic
• 2 tbsp avocado oil
• 2 tbsp fresh parsley
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Cut the steak into 1-inch cubes and pat very dry, then season with salt and pepper.

2. 2

   Heat avocado oil in a large skillet over high heat until smoking.

3. 3

   Sear the steak bites in a single layer for 2 minutes without stirring, then toss and cook 1 minute more; remove.

4. 4

   Add the green beans to the pan and blister over high heat until charred and crisp-tender, about 5 minutes.

5. 5

   Lower the heat, add the butter and minced garlic, and cook until fragrant.

6. 6

   Return the steak to the pan and toss everything in the garlic butter.

7. 7

   Finish with chopped parsley and red pepper flakes.