Chipotle Lime Shrimp Tacos with Avocado Crema

• 1.25 lb large shrimp, peeled
• 8 corn tortillas
• 2 tbsp chipotle in adobo
• 2 lime
• 1 avocado
• 0.5 cup sour cream
• 2 cup shredded red cabbage
• 0.5 cup cilantro
• 1 tbsp avocado oil
• 1 tsp garlic powder
• 1 tsp salt

Instructions

1. 1

   Toss the shrimp with minced chipotle, garlic powder, salt, and the juice of one lime.

2. 2

   Blend the avocado, sour cream, cilantro, and juice of the second lime into a smooth crema.

3. 3

   Heat avocado oil in a skillet over high heat and sear the shrimp 2 minutes per side until charred and pink.

4. 4

   Warm the corn tortillas directly over a flame or in a dry skillet until pliable.

5. 5

   Fill each tortilla with shrimp and a handful of shredded cabbage.

6. 6

   Drizzle generously with avocado crema and scatter extra cilantro.

7. 7

   Serve with lime wedges on the side.