Tandoori Chicken Skewers with Cucumber Raita

• 1.5 lb boneless chicken thighs
• 1 cup plain greek yogurt
• 2 tbsp tandoori spice blend
• 4 clove garlic
• 1 tbsp fresh ginger
• 1 lemon
• 1 cucumber
• 0.25 cup fresh mint
• 0.5 tsp ground cumin
• 1.5 tsp salt

Instructions

1. 1

   Whisk half the yogurt with tandoori spice, minced garlic, grated ginger, lemon juice, and salt.

2. 2

   Cut the chicken into chunks and marinate in the spiced yogurt at least 20 minutes.

3. 3

   Thread the chicken onto skewers.

4. 4

   Grill or broil the skewers on high, turning, until charred and cooked through, about 12 minutes.

5. 5

   Grate the cucumber and squeeze out excess water.

6. 6

   Stir the cucumber into the remaining yogurt with chopped mint, cumin, and salt to make the raita.

7. 7

   Serve the hot skewers with the cool cucumber raita.