Spicy Shrimp Tacos with Mango Salsa

• shrimp
• mango
• red onion
• jalapeño
• cilantro
• lime juice
• avocado
• sour cream
• chili powder
• cumin
• garlic powder
• corn tortillas
• olive oil
• salt
• black pepper

Instructions

1. 1

   In a bowl, combine the diced mango, red onion, jalapeño, cilantro, and 1 tablespoon of lime juice. Season with salt and pepper. This is the mango salsa.

2. 2

   In a separate bowl, mash the avocado and mix it with the sour cream and the remaining 1 tablespoon of lime juice. Season with salt and pepper. This is the avocado crema.

3. 3

   In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.

4. 4

   Heat a skillet over medium-high heat.

5. 5

   Cook the shrimp for 2-3 minutes per side, until pink and cooked through.

6. 6

   Warm the corn tortillas in a dry skillet or microwave.

7. 7

   Assemble the tacos by filling each tortilla with the spicy shrimp, mango salsa, and avocado crema.

8. 8

   Serve immediately.