Spaghetti Squash Bolognese

• 1 spaghetti squash
• 1 lb ground beef
• 1 can crushed tomatoes
• 1 onion
• 1 carrot
• 4 clove garlic
• 2 tbsp tomato paste
• 1 tbsp dried italian herbs
• 2 tbsp olive oil
• 0.5 cup grated parmesan
• 1 tsp salt

Instructions

1. 1

   Preheat the oven to 400F, halve the spaghetti squash, and roast cut-side down 40 minutes until tender.

2. 2

   Meanwhile, saute finely diced onion and carrot in olive oil until soft.

3. 3

   Add the ground beef and garlic and brown, breaking it up.

4. 4

   Stir in the tomato paste and cook until darkened, then add crushed tomatoes and herbs.

5. 5

   Simmer the bolognese 25 minutes until thick, seasoning with salt.

6. 6

   Scrape the roasted squash into strands with a fork.

7. 7

   Top the squash strands with bolognese and finish with grated parmesan.