Slow-Roasted Citrus Salmon with Fennel

• 2 lb salmon side, skin-on
• 1 fennel bulb, shaved
• 1 orange, sliced
• 1 lemon, sliced
• 0.33 cup olive oil
• 3 tbsp fresh dill
• 2 clove garlic cloves, sliced
• 1 tsp flaky sea salt

Instructions

1. 1

   Heat the oven to 300F for gentle slow-roasting.

2. 2

   Scatter shaved fennel, garlic and citrus slices over an oiled baking dish.

3. 3

   Lay the salmon on top and drizzle generously with olive oil.

4. 4

   Season with flaky salt and half the dill.

5. 5

   Roast for 25 to 30 minutes until the salmon is just set and silky.

6. 6

   Finish with the remaining fresh dill and serve warm or at room temperature.