Seared Ahi Tuna with Sesame-Ginger Crust

• 1 lb ahi tuna steaks, sushi-grade
• 2 tbsp black sesame seeds
• 2 tbsp white sesame seeds
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 1 tsp toasted sesame oil
• 1 tbsp avocado oil

Instructions

1. 1

   Whisk soy sauce, rice vinegar, ginger and sesame oil into a dipping sauce.

2. 2

   Pat the tuna dry and press all sides into the combined sesame seeds.

3. 3

   Heat avocado oil in a skillet over high until shimmering.

4. 4

   Sear the tuna 45 to 60 seconds per side, leaving the center rare.

5. 5

   Rest for a minute, then slice against the grain into thick pieces.

6. 6

   Fan the slices over the dipping sauce and top with scallion.