Peruvian Aji Amarillo Grilled Shrimp Skewers

• 1.5 lb jumbo shrimp, peeled
• 2 tbsp aji amarillo paste
• 3 clove garlic cloves, minced
• 3 tbsp lime juice
• 2 tbsp olive oil
• 1 tsp ground cumin
• 2 tbsp cilantro, chopped
• 0.5 tsp sea salt

Instructions

1. 1

   Whisk aji amarillo, garlic, lime juice, olive oil, cumin and salt into a marinade.

2. 2

   Toss the shrimp in the marinade and rest for 15 minutes.

3. 3

   Thread the shrimp onto skewers.

4. 4

   Heat a grill to high and oil the grates.

5. 5

   Grill the skewers 2 to 3 minutes per side until pink and lightly charred.

6. 6

   Shower with cilantro and serve with lime wedges.