Miso-Glazed Salmon with Bok Choy

• 4 fillet salmon fillets
• 3 tbsp white miso paste
• 1 tbsp gluten-free tamari
• 2 tbsp mirin
• 1 tbsp honey
• 1 tsp fresh ginger
• 4 baby bok choy
• 1 tbsp toasted sesame oil
• 2 clove garlic

Instructions

1. 1

   Whisk miso, tamari, mirin, honey, and grated ginger into a smooth glaze.

2. 2

   Pat the salmon dry and coat the tops generously with the glaze; let sit 10 minutes.

3. 3

   Set an oven rack near the top and preheat the broiler.

4. 4

   Broil the salmon 6 to 8 minutes until the glaze caramelizes and the fish flakes easily.

5. 5

   Meanwhile, halve the bok choy and sear in sesame oil with minced garlic over medium-high heat until crisp-tender, about 4 minutes.

6. 6

   Plate the bok choy and set a glazed salmon fillet on top.

7. 7

   Finish with a sprinkle of sesame seeds and any pan juices.