Mediterranean Stuffed Bell Peppers

• 4 bell peppers
• 1 lb ground lamb
• 2 cup cauliflower rice
• 1 cup diced tomatoes
• 0.5 cup feta cheese
• 1 red onion
• 3 clove garlic
• 1 tbsp dried oregano
• 0.25 cup fresh parsley
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. 1

   Preheat the oven to 375F and halve the bell peppers lengthwise, removing seeds.

2. 2

   Brown the lamb with diced onion and garlic in olive oil until cooked through.

3. 3

   Stir in the cauliflower rice, diced tomatoes, oregano, and salt and cook 5 minutes.

4. 4

   Fold in half the feta and most of the parsley.

5. 5

   Spoon the filling into the pepper halves and arrange in a baking dish.

6. 6

   Cover with foil and bake 30 minutes, then uncover and bake 10 more until tender.

7. 7

   Top with the remaining feta and parsley before serving.