Loaded Sweet Potato Nachos

• 2 sweet potatoes
• 1 can black beans
• 1.5 cup shredded cheddar cheese
• 1 avocado
• 1 jalapeno
• 1 cup cherry tomatoes
• 0.25 red onion
• 0.25 cup cilantro
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 0.5 tsp salt

Instructions

1. 1

   Preheat the oven to 425F and slice the sweet potatoes into thin rounds.

2. 2

   Toss the rounds with olive oil, smoked paprika, and salt and spread on a sheet pan.

3. 3

   Roast 20 minutes, flipping once, until crisp at the edges.

4. 4

   Scatter the black beans and cheddar over the rounds and return to the oven 5 minutes to melt.

5. 5

   Meanwhile, dice the tomatoes, onion, and avocado.

6. 6

   Pile the melted nachos onto a platter and top with the fresh vegetables and sliced jalapeno.

7. 7

   Finish with torn cilantro and serve immediately.