Grilled Halloumi and Vegetable Skewers

• 12 oz halloumi cheese
• 1 zucchini
• 1 red bell pepper
• 1 red onion
• 1 cup cherry tomatoes
• 3 tbsp olive oil
• 1 lemon
• 1 tbsp fresh oregano
• 2 clove garlic
• 0.5 tsp salt

Instructions

1. 1

   Cut the halloumi, zucchini, bell pepper, and red onion into large chunks.

2. 2

   Thread the halloumi and vegetables onto skewers, alternating with cherry tomatoes.

3. 3

   Whisk olive oil, lemon juice, minced garlic, oregano, and salt into a dressing.

4. 4

   Brush the skewers generously with half the dressing.

5. 5

   Grill over medium-high heat, turning, until the halloumi is golden and the vegetables are charred, about 10 minutes.

6. 6

   Transfer the skewers to a platter.

7. 7

   Drizzle with the remaining lemon-herb dressing before serving.