Grilled Bone-In Pork Chops with Peach Bourbon Glaze

• 4 bone-in pork chops
• 2 ripe peaches
• 1/4 cup bourbon
• 2 tbsp honey
• 1 tbsp dijon mustard
• 1 tsp smoked paprika
• 2 tsp kosher salt
• 1 tsp black pepper

Instructions

1. 1

   Simmer diced peaches, bourbon, honey and mustard until thick and jammy, then blend smooth.

2. 2

   Season the pork chops with smoked paprika, salt and pepper.

3. 3

   Grill the chops over medium-high heat 5 minutes per side, building a good sear.

4. 4

   Brush both sides with the peach glaze and grill 1 more minute per side to caramelize.

5. 5

   Pull the chops at 140 degrees F internal and rest 5 minutes.

6. 6

   Serve with extra glaze and grilled peach halves alongside.