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Goldfish Cracker-Crusted Lamb Chops

Goldfish Cracker-Crusted Lamb Chops

25 min prep60 min cook2 servings

These lamb chops are coated with a flavorful goldfish cracker crust, then cooked to a perfect medium. The result is a savory, tender dish that showcases the unique flavor of the crackers while fitting into your keto and paleo diet.

Created by [email protected]

Ingredients

Serves 2
  • pieces lamb chops
  • cup goldfish crackers
  • tablespoons olive oil
  • teaspoon rosemary
  • /2 teaspoon black pepper

Instructions

  1. 1

    Crush the goldfish crackers into fine crumbs and mix with chopped rosemary and black pepper, if using.

  2. 2

    Preheat your sous vide machine to 140°F (60°C) for medium doneness.

  3. 3

    Season the lamb chops with salt and then coat them in the crushed goldfish cracker mixture.

  4. 4

    Place the lamb chops in a vacuum-sealed bag and sous vide for 1 hour.

  5. 5

    Once done, heat a skillet over medium-high heat and add olive oil. Sear the lamb chops for 2-3 minutes on each side until golden brown.

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