Goldfish Cracker-Crusted Lamb Chops
These lamb chops are coated with a flavorful goldfish cracker crust, then cooked to a perfect medium. The result is a savory, tender dish that showcases the unique flavor of the crackers while fitting into your keto and paleo diet.
Ingredients
Serves 2- pieces lamb chops
- cup goldfish crackers
- tablespoons olive oil
- teaspoon rosemary
- /2 teaspoon black pepper
Instructions
- 1
Crush the goldfish crackers into fine crumbs and mix with chopped rosemary and black pepper, if using.
- 2
Preheat your sous vide machine to 140°F (60°C) for medium doneness.
- 3
Season the lamb chops with salt and then coat them in the crushed goldfish cracker mixture.
- 4
Place the lamb chops in a vacuum-sealed bag and sous vide for 1 hour.
- 5
Once done, heat a skillet over medium-high heat and add olive oil. Sear the lamb chops for 2-3 minutes on each side until golden brown.
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