Falafel Bowl with Lemon Tahini

• 1.5 cup dried chickpeas
• 1 cup fresh parsley
• 1/2 cup fresh cilantro
• 3 clove garlic
• 1.5 tsp ground cumin
• 1/3 cup tahini
• 1 lemon
• 1.5 cup couscous
• 1 medium cucumber
• 2 medium tomato
• 1/2 tsp baking soda

Instructions

1. 1

   Soak the dried chickpeas overnight in water with the baking soda, then drain well.

2. 2

   Blend the soaked chickpeas with parsley, cilantro, garlic, cumin, and salt into a coarse dough.

3. 3

   Form the mixture into small patties and shallow-fry until deeply golden and crisp, about 3 minutes per side.

4. 4

   Prepare the couscous according to package directions and fluff with a fork.

5. 5

   Whisk the tahini with lemon juice and enough water to make a pourable sauce.

6. 6

   Dice the cucumber and tomato for a quick chopped salad.

7. 7

   Build bowls with couscous, falafel, and the salad, then drizzle with lemon tahini.