Buffalo Cauliflower Wrap

• 1 head cauliflower
• 1/2 cup all-purpose flour
• 1/2 cup buffalo hot sauce
• 1/2 cup plant milk
• 4 large flour tortillas
• 2 cup romaine lettuce
• 1/3 cup ranch dressing
• 1 avocado

Instructions

1. 1

   Cut the cauliflower into bite-sized florets.

2. 2

   Whisk the flour with the plant milk and a pinch of salt into a batter, then coat the florets.

3. 3

   Bake the battered florets on a lined tray at 450F for 20 minutes until crispy.

4. 4

   Toss the hot cauliflower with the buffalo sauce until fully coated and bake 5 more minutes.

5. 5

   Shred the romaine and carrot and toss lightly with the ranch dressing.

6. 6

   Warm the tortillas and layer with the slaw, buffalo cauliflower, and sliced avocado.

7. 7

   Roll tightly, slice in half, and serve.