Blackened Mahi Mahi with Mango Salsa

• 4 fillet mahi mahi fillets
• 2 tbsp cajun seasoning
• 1 mango
• 0.5 red bell pepper
• 0.25 red onion
• 1 jalapeno
• 0.25 cup cilantro
• 1 lime
• 2 tbsp avocado oil
• 0.5 tsp salt

Instructions

1. 1

   Dice the mango, bell pepper, red onion, and jalapeno and toss with cilantro, lime juice, and salt for the salsa.

2. 2

   Pat the mahi mahi dry and coat both sides generously with cajun seasoning.

3. 3

   Heat avocado oil in a cast iron skillet over high heat until smoking.

4. 4

   Sear the fillets 3 to 4 minutes per side until a dark crust forms and the fish flakes.

5. 5

   Let the fish rest a minute off the heat.

6. 6

   Plate each fillet and spoon the mango salsa generously over the top.

7. 7

   Serve with extra lime wedges.