Baja Fish Bowl with Cilantro Lime Rice

• 4 fillet cod fillets
• 3 cup cooked white rice
• 2 lime
• 0.5 cup cilantro
• 1 avocado
• 2 roma tomatoes
• 0.5 red onion
• 1 tsp ground cumin
• 1 tsp chili powder
• 2 tbsp avocado oil
• 1 tsp salt

Instructions

1. 1

   Season the cod with cumin, chili powder, and salt.

2. 2

   Sear the fillets in avocado oil over medium-high heat for 3 to 4 minutes per side until flaky; break into chunks.

3. 3

   Stir chopped cilantro and the juice of one lime into the warm rice.

4. 4

   Dice the tomatoes and red onion and toss with a squeeze of lime for a quick pico de gallo.

5. 5

   Divide the cilantro-lime rice among bowls.

6. 6

   Top with chunks of cod, pico de gallo, and sliced avocado.

7. 7

   Finish with extra cilantro and lime wedges.