Zucchini Noodle Pesto with Burrata

• 3 medium zucchini
• 2 cup fresh basil
• 1/4 cup pine nuts
• 1/3 cup parmesan cheese
• 1 clove garlic
• 1/3 cup olive oil
• 1 burrata
• 1 cup cherry tomatoes

Instructions

1. 1

   Spiralize the zucchini into noodles and set on a towel to drain excess moisture.

2. 2

   Blend the basil, pine nuts, parmesan, garlic, and olive oil into a smooth pesto with a pinch of salt.

3. 3

   Warm the zucchini noodles in a skillet over medium heat for just 2 to 3 minutes until barely tender.

4. 4

   Toss the warm noodles with the pesto until evenly coated.

5. 5

   Plate the noodles and scatter over halved cherry tomatoes.

6. 6

   Tear the burrata over the top and finish with a squeeze of lemon and cracked pepper.