Thai Basil Chicken Lettuce Cups

• 1 lb ground chicken
• 1 cup Thai holy basil
• 4 clove garlic cloves, minced
• 2 Thai chilies, minced
• 2 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 lime
• 8 butter lettuce leaves
• 1 tbsp neutral oil

Instructions

1. 1

   Heat oil in a wok over high and add garlic and chilies until fragrant.

2. 2

   Add the ground chicken and stir-fry, breaking it up, until browned.

3. 3

   Stir in fish sauce and oyster sauce and cook until glossy.

4. 4

   Turn off the heat and fold in the holy basil until just wilted.

5. 5

   Brighten with a squeeze of lime.

6. 6

   Spoon the chicken into lettuce cups and serve with extra lime.