Spicy Tuna Tartare Wonton Cups
A delightful appetizer featuring sushi-grade tuna tossed in a spicy sriracha mayo, served in crispy baked wonton cups. The creamy, spicy tuna filling contrasts beautifully with the crunchy wonton shell, creating a burst of flavor and texture. Garnished with avocado and scallions, these bite-sized treats are perfect for any gathering.
Ingredients
Serves 2- 8 oz sushi-grade tuna
- 12 wonton wrappers
- 1/2 avocado
- 2 scallions
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
Instructions
- 1
Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
- 2
Press wonton wrappers into the muffin tin cups and bake for 8-10 minutes, or until golden brown and crispy. Let cool.
- 3
In a bowl, gently combine diced tuna, mayonnaise, sriracha, soy sauce, and sesame oil.
- 4
Spoon the tuna mixture into the cooled wonton cups.
- 5
Garnish with diced avocado and sliced scallions. Serve immediately.
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