Smoky Grilled Mackerel with Charred Lemon

• 4 fillet mackerel fillets
• 2 tbsp olive oil
• 2 lemons, halved
• 0.5 tsp red chili flakes
• 1 clove garlic clove, minced
• 1 tbsp fresh oregano
• 0.5 tsp flaky sea salt

Instructions

1. 1

   Heat a grill to high and oil the grates thoroughly.

2. 2

   Rub the mackerel with olive oil, garlic, chili flakes and oregano.

3. 3

   Place the fillets skin-side down and grill 3 to 4 minutes until the skin chars.

4. 4

   Flip and cook 1 to 2 minutes more until just cooked through.

5. 5

   Char the lemon halves cut-side down until caramelized.

6. 6

   Squeeze the charred lemon over the fish and finish with flaky salt.