Smoky Chipotle Black Bean Tacos

• 2 can black beans
• 2 chipotle pepper in adobo
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 8 corn tortillas
• 2 cup red cabbage
• 1 lime
• 1/2 cup sour cream
• 1/4 cup fresh cilantro

Instructions

1. 1

   Drain the black beans and add them to a skillet with the minced chipotle, cumin, and smoked paprika.

2. 2

   Simmer over medium heat for 8 minutes, mashing some of the beans to thicken, and season with salt.

3. 3

   Stir the lime juice and a pinch of salt into the sour cream to make a quick crema.

4. 4

   Thinly shred the cabbage and toss with a squeeze of lime for a fresh slaw.

5. 5

   Warm the corn tortillas over an open flame or dry skillet until lightly charred.

6. 6

   Fill each tortilla with the smoky beans, cabbage slaw, and a drizzle of lime crema.

7. 7

   Top with chopped cilantro and thinly sliced red onion before serving.