Smoky Chargrilled Sirloin with Charred Scallion Butter

• 2 lb top sirloin steak
• 6 scallions
• 5 tbsp unsalted butter
• 1 lime
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 2 tsp kosher salt
• 1 tsp black pepper

Instructions

1. 1

   Char the whole scallions over the grill until blackened, then chop and fold into softened butter with lime zest and a pinch of salt.

2. 2

   Season the sirloin with smoked paprika, garlic powder, salt and pepper.

3. 3

   Grill the steak over high heat 4 minutes per side for medium-rare, rotating once for crosshatch marks.

4. 4

   Rest the steak 7 minutes on a board.

5. 5

   Slice against the grain into thick strips.

6. 6

   Top the warm slices with a spoonful of charred scallion butter so it melts into the meat.