Seitan Bulgogi Lettuce Wraps

• 12 oz seitan
• 3 tbsp soy sauce
• 1/2 asian pear
• 1 tbsp brown sugar
• 1 tbsp toasted sesame oil
• 3 clove garlic
• 1 tsp ginger
• 1 head butter lettuce
• 3 green onion

Instructions

1. 1

   Grate the Asian pear and whisk it with soy sauce, brown sugar, sesame oil, minced garlic, and ginger.

2. 2

   Slice the seitan thinly and marinate in the sauce for 15 minutes.

3. 3

   Sear the marinated seitan in a hot skillet over high heat until caramelized, about 6 minutes.

4. 4

   Pour in any remaining marinade and cook until it glazes the seitan.

5. 5

   Separate the butter lettuce into cups and rinse.

6. 6

   Spoon the bulgogi seitan into the lettuce cups.

7. 7

   Top with sliced green onion and sesame seeds before serving.