Miso-Butter Roasted Cod with Bok Choy

• 4 fillet cod fillets
• 2 tbsp white miso paste
• 3 tbsp butter, softened
• 1 tbsp mirin
• 4 baby bok choy, halved
• 1 clove garlic clove, minced
• 1 tsp sesame oil
• 1 scallion, sliced

Instructions

1. 1

   Heat the oven to 425F and line a sheet pan.

2. 2

   Mash miso, butter and mirin into a smooth compound butter.

3. 3

   Pat the cod dry, set on the pan, and smear the miso butter over each fillet.

4. 4

   Roast for 12 to 15 minutes until the fish flakes and the top is golden.

5. 5

   Meanwhile, sear the bok choy in sesame oil with garlic until crisp-tender.

6. 6

   Plate the cod over the bok choy and scatter with scallion.