Mediterranean Chicken Tenderloin Skewers with Chive Vinaigrette

• 1 lb chicken tenderloins
• 1/4 cup fresh chives
• 3 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a bowl, whisk together 2 tablespoons of olive oil, white wine vinegar, oregano (if using), salt, and pepper.

2. 2

   Add the chicken tenderloins to the marinade, ensuring they are well coated. Marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.

3. 3

   While the chicken marinates, prepare the chive vinaigrette. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice (if using), and chopped chives.

4. 4

   Preheat your grill to medium-high heat. Thread the marinated chicken tenderloins onto skewers.

5. 5

   Grill the chicken skewers for 3-4 minutes per side, or until cooked through and lightly charred.

6. 6

   Remove the skewers from the grill and drizzle generously with the chive vinaigrette. Serve immediately.