Lobster Roll with Brown Butter and Chives

• 1 lb cooked lobster meat
• 4 tbsp butter
• 4 split-top buns
• 1 lemon
• 2 tbsp fresh chives, minced
• 0.5 tsp sea salt

Instructions

1. 1

   Cook the butter in a small pan until it turns golden and smells nutty.

2. 2

   Cut the lobster meat into bite-size chunks.

3. 3

   Toss the lobster with most of the brown butter, lemon juice and salt.

4. 4

   Butter the outsides of the buns and toast until crisp and golden.

5. 5

   Fill each bun generously with the warm lobster.

6. 6

   Drizzle with the last of the brown butter and shower with chives.