Loaded Sweet Potato with Black Beans

• 2 large sweet potatoes
• 1 can black beans
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 avocado
• 1/4 cup sour cream
• 1 lime
• 2 green onion

Instructions

1. 1

   Pierce the sweet potatoes all over and roast at 425F for 45 minutes until soft.

2. 2

   Warm the drained black beans with the cumin, chili powder, and a splash of water until saucy.

3. 3

   Stir the lime juice and a pinch of salt into the sour cream for a quick crema.

4. 4

   Split each roasted sweet potato lengthwise and fluff the insides with a fork.

5. 5

   Pile the smoky beans into the potatoes.

6. 6

   Top with sliced avocado, a drizzle of lime crema, sliced green onion, and cilantro.