Lemon-Oregano Grilled Chicken Souvlaki

• 1.5 lb chicken thighs, cubed
• 3 tbsp lemon juice
• 3 tbsp olive oil
• 1 tbsp dried oregano
• 3 clove garlic cloves, minced
• 1 tbsp red wine vinegar
• 1 tsp sea salt
• 0.5 tsp black pepper

Instructions

1. 1

   Whisk lemon juice, olive oil, oregano, garlic, vinegar, salt and pepper into a marinade.

2. 2

   Toss the chicken in the marinade and refrigerate at least 30 minutes.

3. 3

   Thread the chicken onto skewers.

4. 4

   Heat a grill to medium-high and oil the grates.

5. 5

   Grill the souvlaki 5 to 6 minutes per side until charred and cooked through.

6. 6

   Rest briefly and serve with lemon wedges.