Korean Galbi Grilled Short Ribs

• 3 lb flanken-cut beef short ribs
• 1/2 cup soy sauce
• 1 Asian pear
• 1/4 cup brown sugar
• 6 clove garlic
• 2 tbsp toasted sesame oil
• 4 green onions
• 1 tbsp toasted sesame seeds
• 1 tbsp fresh ginger

Instructions

1. 1

   Blend the grated pear, soy sauce, brown sugar, garlic, ginger and sesame oil into a smooth marinade.

2. 2

   Submerge the short ribs in the marinade and refrigerate at least 4 hours or overnight.

3. 3

   Heat a grill or grill pan to high and shake excess marinade off the ribs.

4. 4

   Grill the thin ribs 2 to 3 minutes per side until deeply caramelized with charred edges.

5. 5

   Scatter with sliced green onions and toasted sesame seeds.

6. 6

   Serve immediately with lettuce leaves for wrapping.