Jackfruit Carnitas Burrito Bowl

• 2 can young green jackfruit
• 1 orange
• 2 lime
• 1.5 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 3 cup cooked rice
• 1 can black beans
• 1/2 cup fresh cilantro
• 1 avocado
• 2 tbsp olive oil

Instructions

1. 1

   Drain the jackfruit, then shred each piece with your hands or a fork into stringy strands.

2. 2

   Saute the jackfruit in olive oil with cumin, smoked paprika, and oregano for 5 minutes.

3. 3

   Add the orange juice and simmer for 20 minutes until the liquid reduces and the edges crisp.

4. 4

   Broil the jackfruit for 5 minutes to get caramelized crispy bits, like carnitas.

5. 5

   Stir chopped cilantro and lime juice into the warm rice.

6. 6

   Warm the black beans with a pinch of cumin.

7. 7

   Build bowls with cilantro-lime rice, jackfruit, beans, and sliced avocado, finishing with a lime wedge.