Honey-Citrus Glazed Chicken with Orange and Thyme

• 4 chicken breasts
• 0.5 cup orange juice
• 2 tbsp honey
• 1 tbsp fresh thyme
• 2 clove garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp orange zest
• 1 tsp sea salt

Instructions

1. 1

   Season the chicken with salt and sear in olive oil until golden on both sides.

2. 2

   Remove the chicken and add garlic to the pan until fragrant.

3. 3

   Pour in orange juice, honey, thyme and zest and simmer to a syrupy glaze.

4. 4

   Return the chicken and spoon the glaze over to coat.

5. 5

   Simmer until the chicken is cooked through and the glaze clings.

6. 6

   Rest briefly, then plate with the pan glaze spooned over.