Herb-Crusted Grilled Lamb Chops with Mint Salsa Verde

• 8 lamb loin chops
• 1/2 cup fresh mint
• 1/2 cup flat-leaf parsley
• 4 clove garlic
• 1 tbsp fresh rosemary
• 2 tbsp red wine vinegar
• 1/2 cup extra-virgin olive oil
• 2 tsp sea salt
• 1 tsp black pepper

Instructions

1. 1

   Rub the lamb chops with minced rosemary, half the garlic, olive oil, salt and pepper and marinate 15 minutes.

2. 2

   Blitz mint, parsley, remaining garlic, vinegar and olive oil into a loose salsa verde.

3. 3

   Heat a grill to high and sear the chops 2 to 3 minutes per side for medium-rare.

4. 4

   Let the chops rest 5 minutes so the juices settle.

5. 5

   Arrange the chops on a platter.

6. 6

   Spoon the bright mint salsa verde generously over the top.