Grilled Skirt Steak with Charred Salsa Roja

• 1.5 lb skirt steak
• 4 roma tomatoes
• 2 serrano peppers
• 1/2 white onion
• 3 clove garlic
• 1 lime
• 1 tsp ground cumin
• 2 tbsp olive oil
• 2 tsp kosher salt

Instructions

1. 1

   Char the tomatoes, serranos, onion and garlic on the grill until blackened and blistered.

2. 2

   Blend the charred vegetables with lime juice, cumin and salt into a rustic salsa roja.

3. 3

   Season the skirt steak with salt and rub with olive oil.

4. 4

   Grill over high heat 3 minutes per side for a hard char and juicy medium-rare interior.

5. 5

   Rest the steak 6 minutes, then slice thinly against the grain.

6. 6

   Serve the steak topped with the smoky salsa roja and extra lime.