Cedar-Plank Miso Salmon with Charred Scallion

• 4 fillet salmon fillets, skin-on
• 3 tbsp white miso paste
• 2 tbsp mirin
• 1 tbsp sake
• 1 tsp toasted sesame oil
• 6 scallions
• 1 lime

Instructions

1. 1

   Soak a cedar plank in water for at least 1 hour and heat the grill to medium-high.

2. 2

   Whisk miso, mirin, sake and sesame oil into a smooth glaze.

3. 3

   Pat the salmon dry and coat the flesh side generously with the miso glaze.

4. 4

   Set the fillets on the soaked plank and grill covered for 14 to 18 minutes until just opaque.

5. 5

   Char the whole scallions directly on the grates until softened and blistered.

6. 6

   Squeeze lime over the salmon, scatter sesame seeds, and serve with the charred scallions.