Carne Asada Grilled Flank Steak Tacos

• 2 lb flank steak
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/2 cup cilantro
• 4 clove garlic
• 1 tbsp ground cumin
• 1 tbsp chipotle chili powder
• 12 corn tortillas
• 1 white onion
• 3 tbsp olive oil

Instructions

1. 1

   Whisk the orange juice, lime juice, chopped cilantro, garlic, cumin, chili powder and olive oil into a marinade.

2. 2

   Marinate the flank steak for 1 to 4 hours in the refrigerator.

3. 3

   Heat a grill to high and cook the steak 4 to 5 minutes per side for medium-rare.

4. 4

   Rest the steak 8 minutes, then slice thinly against the grain.

5. 5

   Warm the corn tortillas directly over the flame until lightly charred.

6. 6

   Fill tortillas with sliced steak, diced onion and cilantro, and serve with lime wedges.