Cajun Grilled Chicken with Charred Corn Salsa

• 4 chicken breasts
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 2 corn on the cob
• 1 cup cherry tomatoes, halved
• 0.25 cup red onion, diced
• 1 lime
• 2 tbsp cilantro, chopped

Instructions

1. 1

   Rub the chicken with olive oil and Cajun seasoning.

2. 2

   Grill the corn over high heat until charred on all sides, then cut off the kernels.

3. 3

   Grill the chicken 6 to 8 minutes per side until cooked through, then rest.

4. 4

   Toss the charred corn with tomatoes, red onion, lime juice and cilantro.

5. 5

   Slice the chicken and top with the corn salsa.

6. 6

   Finish with extra lime and cilantro.